Whisk together the vinegar, mustard, and garlic in a small bowl. Slowly add the olive oil, and whisk until combined. Season with salt and pepper. May be refrigerated for 1 day; serve at room ...

This rich and creamy balsamic vinaigrette combines oil and vinegar with honey, mayonnaise, Dijon, and spices to make a great recipe that will take a simple green salad to the next level.

This is a really easy tomato pasta sauce recipe ... add the onion and garlic and gently cook until softened. Stir in the chopped tomatoes, dried red chilli flakes, balsamic vinegar and sugar.

A sticky, smoky black garlic sauce makes a great accompaniment ... Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached ...

If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce ... This recipe is vegan except for the honey in the balsamic vinaigrette.

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Once you've made your own vinaigrette ... chile-garlic sauce, and toasted sesame oil fits the bill. This ganache sauce is rich and not overly sweet. It's a supremely versatile recipe that's ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... tomato cream sauce. Salty olives, serrano ham, garlic, and herbs are ...