Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

It brings back memories of family gatherings and picnic blankets spread on sunny grass. But then there are the skeptics.

Transfer chicken from marinade to pan; reserve marinade. Season chicken with salt and pepper. Grill chicken over indirect heat, turning after 30 minutes and brushing often with reserved marinade ...

1 1/2 teaspoons freshly squeezed lemon juice. 1 tablespoon Worcestershire sauce. 1/2 cup balsamic vinegar. 1/4 cup water. 1 cup extra-virgin olive oil ...

5) Make the Sauce: - Boil balsamic vinegar in a small saucepan for 20 minutes until reduced to 1/4 cup. - Mix butter and flour into a paste. - Add beef broth, drippings from the roast, and pepper ...

About this recipe . This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make. Fragrant, gorgeously green basil takes center stage ...

6 oz. baby spinach; Balsamic Vinaigrette (below), to taste; 8 oz. fresh strawberries, sliced; 1 avocado, pitted, peeled and sliced; 3 oz. crumbled fresh goat cheese ...

Immediately return mixture to bowl, and toss with cilantro, chives, lemon juice, and garlic. Cover with plastic wrap, and let steam 15 minutes. Remove steak from marinade; discard marinade.

This recipe features cheese-filled tortellini pasta tossed in a tangy balsamic dressing with a medley of summer vegetables, plus sliced Genoa salami for a boost of protein and Italian flavor. Just ...

Finally, I decided to make the vinaigrette into a dipping sauce for sweet-potato wedges. I sliced four scallions, added them to one batch of the vinaigrette, and let the mixture sit for 30 minutes.