½ cup (2 ounces) crumbled feta cheese In a medium bowl, whisk together the oil, vinegar, mustard, maple syrup or honey, oregano and shallot until emulsified, and season to taste with salt and ...

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill. Balsamic Vinaigrette serves both as a marinade and as ...

2. Marinate chicken: Combine chicken with half the vinaigrette (reserve the other half for dressing) and tenderize with a fork. Marinate for at least 20 minutes or up to a day.

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

Make grilled chicken with a vinaigrette marinade your new summer go-to Whisk up a double batch of dressing, then use some to marinate the meat and the rest to dress a salad that will go with it.

Set aside. Cut chicken diagonally into bite- size pieces, then add them to the bowl. Turn chicken to ensure pieces are evenly coated, then cover and refrigerate 30 minutes.

If you prefer your chicken with a bold marinade, feel free to add a splash of balsamic vinegar and/or Dijon mustard to the zip-top bag, and/or a couple of cloves of minced garlic before squeezing ...