A ll you need for these colorful grilled vegetable skewers is an armload of fresh summer produce and a bottle of balsamic ...

If it's good enough for Ina Garten, the Barefoot Contessa, then it's good enough for us. Here's the brand of balsamic vinegar she keeps stocked in her pantry.

This balsamic vinaigrette will keep fresh in the refrigerator for about two weeks, and I store mine in a Mason jar so that I can easily give it a good shake before using. This is a wonderful ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

Read More ¼ cup good balsamic vinegar ¾ cup extra-virgin olive oil, or a good citrus-flavored oil 1 teaspoon honey or 2 teaspoons dark brown sugar 1 teaspoon Dijon mustard ...

4. Balsamic Vinaigrette AngiePhotos/Getty Images If you’ve got some balsamic vinaigrette hanging out in your fridge, you’re in luck.

1 cup olive oil In the jar of a blender, combine balsamic and red wine vinegars, basil, oregano, salt and pepper. Blend to emulsify, then add olive oil and blend again. May be stored up to 4 days.

Pistachio Gremolata Makes 3 ½ cups. Ingredients 1 ½ cups whole milk 1 cup whole garlic cloves, peeled, plus 1 garlic clove, minced ½ cup shelled raw pistachios 1 ½ cups olive oil (not extra ...

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

Nutrition per serving (1 thigh, 1 cup salad and ½ tablespoon vinaigrette for the salad), based on 8: 473 calories, 9g carbohydrates, 173mg cholesterol, 34g fat, 1g fiber, 30g protein, 9g ...