Learn how to make homemade balsamic glaze with just one ingredient! Simply cook down balsamic vinegar until it turns into thick and tangy texture. Drizzle the glaze over roasted asparagus ...

One of the things I enjoy most about this salad is how versatile it is. You can switch up the herbs, add a handful of toasted nuts for crunch, or even toss in some arugula for an extra layer of ...

Reduce heat to medium-low, and simmer, stirring occasionally, until thickened and syrupy, about 8 minutes. Pour balsamic glaze into a small heatproof bowl, and let cool completely, about 20 minutes.

4 ounces crumbled goat cheese (Other cheese that would work are feta, blue, or other crumbly white cheeses) 3 tablespoons balsamic glaze (you can buy it premade in the grocery store vinegar section, ...

For the Cherry-Balsamic Glaze:1 cup fresh or frozen cherries, pitted and halved 1/4 cup balsamic vinegar 1 tbsp honey (or maple syrup) 1 clove garlic, minced 1/4 tsp black pepper 1/4 tsp salt ...