From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

To keep your salad fresh, store the dressing separately and add it just before eating. If your salad contains more delicate greens, like spinach or arugula, it is best to eat it within 1-2 days ...

This recipe calls for a balsamic glaze, which you can create by reducing the 1/2 cup of balsamic vinegar and honey in a saucepan. Whisk over a medium high heat, stirring constantly, until you have ...

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

This is a versatile dressing — you can use it to dress other salads, as well as pasta and chicken dishes. Balsamic dressing is seasoned with dried oregano to give the salad a punch of zesty flavor.

A great balsamic dressing can be splashed into spinach salad, drizzled on crostini, dribbled on pizza or used as a marinade. You’ll find two styles of balsamic dressing on store shelves.

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

In a large salad bowl, toss greens, spinach, berries, goat cheese and pecans lightly with about 1 to 2 ounces dressing. Season with salt and pepper, adjust seasonings and dressing to taste.