Take a trip down memory lane with this traditional recipe for Old-Fashioned Pickled Beets. These tangy, sweet, and earthy pickles are just like the ones your grandmother used to make!

7 lbs of 2- to 2-1/2-inch diameter beets 4 c. vinegar (5 percent) 1 1/2 tsp canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks ...

— From "Vegetables" by James Peterson (Morrow, 1998) For 6 servings 6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled 1 medium-large red onion, halved and thinly sliced 1 ...

1/2 cup sour cream. 1/8 teaspoon garlic powder. 1/2 teaspoon parsley flakes. 1/4 teaspoon salt. freshly cracked pepper. Instructions. Dissolve the sugar in the beet water and vinegar in a sauce pan.

This Pickled Pepper Cheese Ball recipe gets its flavor from pickled sweet cherry peppers, cayenne peppers, and two kinds of cheddar cheese. Get the recipe from Food & Wine.

This recipe from Kay Chun features roasted beets and hard-boiled eggs pickled in apple cider vinegar that has simmered with crushed garlic, a touch of sugar, and black peppercorns.