Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Hey everyone, Jason Griffith here from Chef Maniac! As summer rolls around, zucchini is in abundance, and I’m always looking for fresh, exciting ways to use it. Today, we’re taking this versatile ...

Directions 1. Add olive oil in skillet. 2. Sauté zucchini till golden. Remove from the skillet and set aside 3. Sauté onions, peppers and tomatoes, until fragrant, then remove from skillet. 4.

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

This is an excellent veggie side dish for summer, when zucchini is abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning ...

Print Thursday, January 01, 2004 Categories: American/Entree Yield: 12 servings, approximately ½ cup each Ingredients: Butter-flavored cooking spray1 C. egg substitute 1 tsp. salt ¼ tsp.

Usually, from now through fall, we have zucchini coming out of our ears, and I'm always looking for new ways to fix it.

Zucchini - you'll need 2 medium zucchini (any green type of zucchini will work), weighing approximately 1-1 ½ pounds. You can cut them into rounds, wedges, or fries.

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...