Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Directions 1. Add olive oil in skillet. 2. Sauté zucchini till golden. Remove from the skillet and set aside 3. Sauté onions, peppers and tomatoes, until fragrant, then remove from skillet. 4.

This Zucchini Casserole boasts a quick 15-minute prep time and will feed up to 10 people, so it’s perfect for a large crowd! It’s also a budget-friendly side dish.

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

This is an excellent veggie side dish for summer, when zucchini is abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning ...

Print Thursday, January 01, 2004 Categories: American/Entree Yield: 12 servings, approximately ½ cup each Ingredients: Butter-flavored cooking spray1 C. egg substitute 1 tsp. salt ¼ tsp.

Usually, from now through fall, we have zucchini coming out of our ears, and I'm always looking for new ways to fix it.

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

Zucchini - you'll need 2 medium zucchini (any green type of zucchini will work), weighing approximately 1-1 ½ pounds. You can cut them into rounds, wedges, or fries.

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before ...