There’s something undeniably satisfying about baked ziti. It’s one of those timeless comfort dishes that never fails to bring ...

Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment ...

Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella ...

Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and ...

2020 F&W Best New Chef Douglass Williams shares his take on carbonara: a lemony, briny dish full of decadant fresh crab meat. Serve with a Citrusy Sicilian white wine. This baked pasta dish from ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

Although casserole recipes vary in ingredients and flavor profiles, there is one ingredient many of them have in common: noodles. Which pasta shape you opt for in your casserole is important, not only ...

A bit like a pasta bake just using a bag of gnocchi and ... You can use almost any frozen veg in this dish. Sweetcorn, green beans or carrots. Choose your family's favourites.