Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

dill and shallots. Season with salt and pepper. Be careful not to burn the butter sauce. You want a nutty flavour to develop; a burnt flavour will overpower the trout.

Bake for 8 minutes or until the fish flakes easily when tested with a fork. Meanwhile, stir together the sauce ingredients in a small bowl. Spoon into a small serving bowl. To serve, transfer the ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout with dill sauce photographed Wednesday, June 3, 2015. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield ...

The first year my consort and I owned the cookbook was a blur of fresh pesto and gazpacho, chicken Dijonaise and beef carbonnade, two-step chocolate-toffee bars and twice-baked potatoes with ...

Today's dish is a baked trout with a mussel based sauce and a julienne of vegetables. Chef Jean Claude Rival recommends a simple side serve of steamed potatoes or rice with this traditional French ...

And the extra sauce can be put to another use. Cline suggests salmon or grouper, but we'd be happy with pasta and some shrimp. Baked Oysters with Brie and Dill Makes topping for about four dozen ...

Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory lane to fishing in warm weather. The dish can be served with rice pilaf and your ...

dill and shallots. Season with salt and pepper. Be careful not to burn the butter sauce. You want a nutty flavour to develop; a burnt flavour will overpower the trout.