Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

dill and shallots. Season with salt and pepper. Be careful not to burn the butter sauce. You want a nutty flavour to develop; a burnt flavour will overpower the trout.

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout with dill sauce photographed Wednesday, June 3, 2015. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield ...

Today's dish is a baked trout with a mussel based sauce and a julienne of vegetables. Chef Jean Claude Rival recommends a simple side serve of steamed potatoes or rice with this traditional French ...

And the extra sauce can be put to another use. Cline suggests salmon or grouper, but we'd be happy with pasta and some shrimp. Baked Oysters with Brie and Dill Makes topping for about four dozen ...

dill and shallots. Season with salt and pepper. Be careful not to burn the butter sauce. You want a nutty flavour to develop; a burnt flavour will overpower the trout.