Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or until the trout is cooked. Taste the sauce to check the seasoning and serve immediately.

To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves on top and spoon over the sauce. Garnish with a sprig of dill.