Ingredients Salt-baked trout. 1kg coarse-grain rock salt. 1kg fine rock salt. 3 egg whites, whipped. 150ml water. 4 whole rainbow trout, 300-400g. 1 lemon, sliced into 4 rings ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout with dill sauce photographed Wednesday, June 3, 2015. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield: 2 ...

Arrange trout on top, skin-side down, then season with a pinch of salt and pepper and drizzle with 2 tbsp olive oil. Arrange lemon slices and 1/4 cup dill on top. Bake on the lower rack 13 to 15 ...

Olivia's Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory lane to fishing in warm weather.

3 egg whites, whipped. 150ml water. 4 whole rainbow trout, 300-400g. 1 lemon, sliced into 4 rings. Preheat a fan-forced oven to 190C. Mix the rock salts in a large bowl.