Creamy Baked Spinach and Artichoke Dip . This recipe has been around for as long as I have been married for over 40 years! In fact, it was one of the first appetizers I served friends as a newlywed.

Preheat oven to 375 degrees. Using a food processor or blender, puree cream cheese, sour cream and artichoke hearts by pulsing until creamy. Add red peppers, Parmesan cheese and garlic; pulse ...

Imagine taking your favorite creamy, cheesy, and utterly addictive spinach artichoke dip and transforming it into a warm, comforting, and deeply satisfying soup. This Spinach Artichoke Dip Soup is ...

4-6 artichoke heart quarters, chopped (1 1/2 ounces or ⅓ cup, chopped) 1 5.2-ounce package of Boursin garlic and fine herbs Thaw spinach in a microwave safe bowl for 45 seconds, or until ...

Preheat the oven to 425˚. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and cook, breaking it ...

Spinach Artichoke Dip There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke , or a grainy texture.

Of all the party dips out there, spinach-artichoke is a classic that always pleases a crowd. Ree Drummond has been a fan since, well, at least the 1990s. "I can't help it.

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...