After putting all your effort into Christmas lunch, this baked cheesecake recipe from Brisbane chef Caroline Jones is a perfect, hassle-free dessert. It's quick and easy to make, and can be made ...

This easy ricotta and honey cheesecake is incredibly creamy, light, and naturally sweetened. Made with just a few basic ...

I believe I am now a baked cheesecake expert! SERVES 8-10 50g unsalted butter 200g ginger nut biscuits (about 20 biscuits) 450g full-fat cream cheese 250g ricotta 150ml double cream 3 medium ...

Baked cheesecake is my favourite style of cheesecake ... In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth. Add the egg yolks one at a time and continue to ...

Italian Ricotta Cheesecake does not have a crust, yet once the cheesecake is baked, a crust forms, giving it a beautiful golden brown color and keeping the inside smooth and creamy. Baking takes s ...

Baked ricotta may be my favorite dessert—it's ... making them closer to an American-style cheesecake. I prefer this more restrained approach that creates a cake about the height of a thick ...

Pour the mixture on to the biscuit base in the tin and gently shake and tilt the tin so that the ricotta mixture forms a level layer. Bake in the oven for 40-45 minutes or until the cheesecake is ...

4. Spoon the mixture into the prepared dish and bake for 35–40 minutes, until golden and a skewer inserted into the centre of the cheesecake comes out clean. Alternatively, if you want to serve ...

Vincenzo's Plate Italian Baked Ricotta Cheesecake - Easy Ricotta Cheesecake Recipe Posted: 30 December 2024 | Last updated: 6 March 2025 Indulge in the creamy, rich flavors of an authentic Italian ...