Comfort food doesn't get much better than a baked potato. Simple, straightforward and versatile, there are endless ways to enjoy them beyond topping them with baked beans and cheese. They're an ...

Not one to waste an opportunity, I get a potato with all the toppings, with each of the four taking a different corner – baked beans, chilli con carne, tuna mayo, and rich bolognese sauce.

These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven. If you've ever wondered how to ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

The French-born chef Yann Nury shares a festive take on a classic American comfort food. transcript The New York-based chef elevates the classic potato dish with crème fraîche instead of sour ...