Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese, and ...

The post 19 Fall Casserole Recipes That Come Bubbling Out of the Oven Looking Like You’ve Been Cooking All Day appeared first ...

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

Bake the casserole at 350°F for 15 to 20 minutes, or until the mini marshmallows begin to toast. There are no eggs in this recipe, and everything is technically cooked and safe to eat, so you ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...

Stir in melted butter, Grand Marnier, sugar, salt, and orange zest. Transfer potato mixture to an 8-inch square baking dish and spread into an even layer with rubber spatula. 3.

When well blended, transfer potato and sausage mixture into the prepared baking dish. Bake 30 minutes, remove from oven then sprinkle evenly with remaining cheese, green onions and parsley.

This is a new twist on an old favorite, and we can’t get enough. Our Loaded Baked Potato Casserole is so easy to make, it’ll be your new favorite side dish any night of the week! What You’ll ...

Sweet potato casserole topped with marshmallows was first created in the early 1900s by a company named Angelus Marshmallows, also the original maker of Cracker Jacks. Angelus Marshmallows, which ...

Contributor Lori Rice says, "It’s important not to overbake the casserole so that it doesn’t dry out. The sauce will start bubbling after about 30 minutes and, since all ingredients are cooked ...