Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

Set aside 1/4 cup of the BBQ sauce to brush the pork chops while cooking and discard after use. Heat a large cast iron frying pan. Add the olive oil and the pork chops.

Uncover the ribs, brush the BBQ sauce over the ribs and continue to cook for another 15 minutes until nicely glazed and edges are browned. The USDA recommends cooking pork to a minimum internal ...

Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...

Former football star Nick Mangold takes pork chops into the end zone with his signature homemade barbecue sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

The next day, heat an outdoor grill to medium-high and grill the chops, or cook on a grill pan or in a 12-inch skillet, lightly filmed with oil, over medium-high heat.

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled ...

Put your BBQ sauce of choice into a small pot. Mix in the peach puree, and cook the mixture on medium heat for about eight to 10 minutes. Grill the pork chops using a ridged grill pan or outside ...

Pizza: Yes, many people love swapping out the marinara and making a BBQ chicken pizza, or even one with pulled pork. Salads and salad dressings: Try incorporating barbecue sauce into a dressing or ...

Pat 2 racks St. Louis–style pork spareribs (3½–4 lb. total) dry with paper towels; remove silverskin from bones (lift and loosen with a knife and it should pull away in a single sheet ...

Easy Baked Pork Chops with Garlic and Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy.