T his oven baked mahi mahi recipe is perfect year-round. ... Bake at 375°F for 15-20 minutes or until the center of the fillet is flaky and cooked thoroughly with an opaque color.

It’s Gluten-Free Wednesday. From Provencal-style sole to tender mahi-mahi and roasted salmon, here are three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole ...

In a small bowl, whisk together brown sugar, pepper, salt and vodka. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. Remove ...

I decided to use rum and coconut milk as a glaze for fresh mahi-mahi in a quick dinner to savor the island flavors at home. Skip to content. All Sections. Subscribe Now. 53°F.

1. Place lemons & mahi mahi on an aluminum foil boat in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle ...

Combine 2 parts olive oil with 1 part lemon juice, black pepper and salt, mix well and brush the Mahi Mahi fillets with it. Place the fillets in a hot pan, gradually pouring on the oil mixture.