I baked my pound cakes, but you can use store bought pound cake and still get great flavor while saving time. This raspberry-lemon flavored cheesecake is complimented by a pound cake crust.( ...

Blitz in the cream cheese and lemon juice, then pour evenly over the biscuit base. Mash half the raspberries and the remaining icing sugar with a fork, swirl through the top, then bake for 15 minutes.

Sweeten up your celebration! Culinary star Jamie Oliver showed Us how to bake the perfect lemon cheesecake to impress your guests this Easter holiday. The delicious cheesecake is featured in his ...

The Pioneer Woman host’s no-bake cheesecake recipes include flavors such as lemon, spiced, and white chocolate raspberry ... the crust doesn’t have to be baked. All she does is combine ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself ...

That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions get their structure from the eggs in the filling that are set when baked in the oven ...

Turn the oven off and cool the cheesecake in the oven for one hour with the door ajar. Refrigerate for at least four hours or overnight, until firm. 5 Stir the lemon zest, juice and extra sugar in a ...

So if you have a sweet tooth then you might want to make note of this Baked Lemon Cheesecake recipe. The chef notes that once the cheesecake is baked the texture "won’t be completely smooth but ...