A s you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up with a no-bake version that’s just as delicious! This no-bake ...

No Bake Raspberry and Lemon Cheesecake. Ingredients 200g digestive biscuits. 75g butter, melted. Zest of a lemon. 400g cream cheese. 150g icing sugar. 250ml double cream, whipped ...

Chocolate and raspberry has to be one of the most deliciously decadent sweet combinations. I always have raspberries in my freezer to add to muffins, sprinkle on a lemon tart or bake in a cheesecake.

The delicious cheesecake is featured in his latest cookbook, One: Simple One-Pan Wonders, which gets back to basics with over 120 simple, delicious, one-pan recipes.

Method. This baked dessert will cook best in a preheated oven set to 160C, so start with this before moving onto the buttery base. In a 28cm ovenproof frying pan, melt the butter over low heat.

7. To make the filling, add the cream cheese to the bowl of a freestanding mixer. Add the sour cream, double cream, sugar and eggs. Mix on a medium speed for 5 to 6 minutes until smooth, soft and ...

Classic baked cheesecake. 750g full-fat cream cheese, softened. 400g sour cream. 125g caster sugar. 1 teaspoon vanilla extract. ½ teaspoon ground cinnamon. Finely grated zest of 1 lemon. 3 eggs ...

Preparation. Make the crust. 1. In a food processor fitted with the blade attachment, process the graham crackers and salt until the crackers are finely ground, about 30 seconds.

Cheesecake is a universally loved dessert but the baked kind requires a little extra effort to make from scratch. With Jamie Oliver's one-pan recipe, it's easier than ever.