I baked my pound cakes, but you can use store bought pound cake and still get great flavor while saving time. This raspberry-lemon flavored cheesecake is complimented by a pound cake crust.( ...

Blitz in the cream cheese and lemon juice, then pour evenly over the biscuit base. Mash half the raspberries and the remaining icing sugar with a fork, swirl through the top, then bake for 15 minutes.

Sweeten up your celebration! Culinary star Jamie Oliver showed Us how to bake the perfect lemon cheesecake to impress your guests this Easter holiday. The delicious cheesecake is featured in his ...

Get the Recipe: Raspberry Lemon Cheesecake with Greek Yogurt This airy ... Each spoonful gives a nice mix of textures and flavors. These soft, baked doughnuts have a bright lemon flavor and ...

Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake ... Swirl lemon curd over the top and decorate with ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself ...

That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions get their structure from the eggs in the filling that are set when baked in the oven ...

Turn the oven off and cool the cheesecake in the oven for one hour with the door ajar. Refrigerate for at least four hours or overnight, until firm. 5 Stir the lemon zest, juice and extra sugar in a ...

After putting all your effort into Christmas lunch, this baked cheesecake recipe from Brisbane chef Caroline Jones is a perfect, hassle-free dessert. It's quick and easy to make, and can be made ...

they will give a spongy texture to the cheesecake. Add them to the batter slowly and mix at a low speed until just combined. Add the cream, sour cream, lemon juice and cornstarch and mix at a low ...