Haddock is available fresh or frozen, usually as a fillet, but very occasionally as ... Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Serve with the potatoes on the side and with the juice from the roasting tray. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

From the first bite, my Crispy Baked Snapper ... purchase fresh fish, the fillets should be firm to the touch and smell like a fresh ocean breeze—not fishy. This recipe works best if your ...

Flounder fillets are cooked to flaky ... If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...