Add the juice from the can of pineapple (should be approx. 1 cup), pepper jelly, brown sugar, and ginger to a small saucepan and bring to a boil. Reduce to a simmer and continue to cook until ...

Once you have a glaze that is sweet, spicy, and tangy, give it a final whisk to get everything nice and smooth. If things aren’t wanting to get syrupy, bring the glaze to a simmer on the stove ...

1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan. 2.