Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite appetizer, you might want to get slightly smaller shrimp. I prefer jumbo size ...

2. Make the Filling. In a medium bowl, I mix together the crab meat, softened cream cheese, shredded Parmesan, breadcrumbs, garlic, green onions, parsley, lemon juice ...

Preheat oven to 350 degrees and bake for about about 45 minutes or until flounder meat is flaky. Once the fish are cooked, squeeze the juice from half a lemon over the top of each and serve.

First served here in 1961, the lobster is stuffed with lobster tail meat, and a “special mix of butters, Ritz cracker, and spicing,’’ says Monte Ferris Jr., managing partner. Hungry? Go for ...

Carefully open the blossoms and spoon enough crab in to fill two-thirds of the way up (about 1 1/2 tablespoons). Twist the ends of the blossoms to seal and lay on a baking sheet lined with wax paper.

Make the sauce . In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water ...

Preparation. Step 1. Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium ...

Step 5: Using a sauté pan over medium heat, add enough vegetable oil to coat the pan.Using a ladle or a small portion scoop, add fritter batter and gently press down with a spoon to form a ...

Elleno R. Alvarez of Arnold says she is always looking for something different to do with chicken and her recipe for crab-stuffed chicken breasts, included below, is a hit with her family. She adds… ...