1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan. 2.

Our Baked Flounder Recipe is an easy dinner that goes from prep to table in under 30 minutes. The fish is buttery, flaky, and full of fresh citrus and garlic flavors.

Spread over the fish. Top each fillet with a row of 3 overlapping tomato slices. Sprinkle with the Parmesan cheese. Bake for 8 minutes or until the fish flakes easily when tested with a fork.

Cooking a whole fish doesn't need to be intimidating or hard. Simplicity rules. Don't overthink things. Instead follow this recipe for perfectly cooked, flaky whole flounder, accompanied with an ...

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Spread over the fish. Top each fillet with a row of 3 overlapping tomato slices. Sprinkle with the Parmesan cheese. Bake for 8 minutes or until the fish flakes easily when tested with a fork.

Spread over the fish. Top each fillet with a row of 3 overlapping tomato slices. Sprinkle with the Parmesan cheese. Bake for 8 minutes or until the fish flakes easily when tested with a fork.