My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Place the fish on the sheet pan and brush it with the herb mixture. Roast until the thickest part of the fish easily flakes with a fork, about 10 minutes. Remove from the oven. 2.

This Baked Crab Legs in Butter Sauce is an easy, no-fuss way to enjoy restaurant-style seafood at home. With just a few ingredients and a simple baking method, you can have tender, flavorful crab ...

The combined flavors of lemon and tarragon go well with the salmon and help keep things bright. Consider serving this with a side of rice or roasted potatoes for a complete meal. Oven-baked salmon ...

Once the butter browns, quickly stir in the flour, then add the heavy cream and wine. Stir the sauce until slightly thickened then remove from heat and add salt and pepper to taste.

Preparation Step 1 Whisk honey, ¼ cup lemon juice, 2 Tbsp. oil, and 1 tsp. salt in a large bowl. Add kohlrabi, apple, and onion and toss to coat. Let sit while you cook the fish. Step 2 Swirl ...

1/4 cup good-quality dry white wine, divided, plus a few tablespoons more 6 skinless redfish fillets, 6 to 8 ounces each, neatly trimmed ("belly" removed if still attached) ...

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) red snapper fillets 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 shallot ...

Stir together cooled fish sauce mixture, basil, cilantro, lemon zest, and remaining 7/8 cup butter; transfer mixture to center of an 11-inch square of plastic wrap or parchment paper. Roll into a ...

Add butter and swirl the pan until melted and sauce has formed. Season with salt and parsley. Remove fish from oil, place on a wire rack or towel lined plate to remove excess oil. Season with salt.