I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

So, using a Florentine cream sauce for baked salmon is a classic French approach ... You can give any flakey, firm fish the Florentine treatment. Halibut, cod, and tilapia would all be worthy ...

Then you nestle the fillets in the sauce, cover the skillet and slip it ... such as this Garlic Butter Baked Cod.

Do not brown shallots. While the fish is gently cooking, let’s finish the sauce. Once the liquid has evaporated turn the heat down to very low. Add the cream. Bring to a boil then remove from ...