We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner we'll make again. The cheese, bacon, tomatoes, rice, and spinach are ...

Mediterranean cuisine is known for its fresh, vibrant flavors, and baked ... tomatoes around the fish for added color and ...

Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

If you can’t get hold of the deliciously meaty black cod fish ... Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.