4 (4-ounce) pieces cod fillets. 2 tablespoons Dijon mustard. Lemon wedges. Heat oven to 425 degrees.Line a shallow-sided baking sheet with parchment paper. In a bowl, combine panko, butter ...

1. Set the oven at 450 degrees. Brush a rimmed baking sheet with the olive oil. 2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the ...

Fresh fish is often considered a special-occasion meal. Pan-roasted cod swims in tomatoes, panko and Parmesan. February 14, 2023 at 8:00 p.m.

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it ...

Baked Cod With Lemon-Parsley Panko by Grace Vallo of TastefullyGrace.com. Makes 2 servings. Prep time: ... 1 pound cod fillets. ¾ cup panko breadcrumbs. 1 large garlic clove, minced.

If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is easy to prepare, packed with flavor, and loaded with nutrients. Plus ...

For the crumbs, brown panko in olive oil for two to three minutes, then fold in parsley and lemon rind and pat it over the fish. Into the oven it goes for 10 to 12 minutes. Seat your guests.

2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon za'atar seasoning. 1 clove garlic, peeled, minced. 1 teaspoon lemon zest. 5 (5 ounces each) cod fillets ...

Place the fillets, panko-side up, on the baking rack. Bake for approximately 20 minutes or until the fish flakes easily when a fork is inserted in the thickest part. Serve immediately with your ...