This no-fuss Mexican inspired Baked Salsa Chicken is packed with rich flavors, inexpensive ingredients, and the convenience of assembling everything in one dish from start to finish! Salsa Chicken ...

4 lb chicken drumsticks (about 12) – pat chicken dry with a paper towel to remove any excess packaging liquid. 2 tsp garlic powder – this will add a rich, earthy flavor to your chicken. 2 tsp ...

She explains, "When you salt a chicken generously and put it in the oven at 450° for 20 minutes on one side and then 20 minutes on the other, and you take it out, it’s perfect.

The following day, empty the chicken in a pyrex bowl and bake it for 30 minutes on 375 degrees for that golden crust and lower the heat to 350 degrees for 30 more minutes.

3/4 cup plain whole-milk strained (Greek-style) yogurt 2 tablespoons fresh lemon juice 2 garlic cloves, grated 1 teaspoon coarse-ground Dijon mustard 1 teaspoon paprika 3/4 teaspoon ground ...

1. Easy Chicken Tacos Most fast taco recipes floating around online start with ground beef. But that’s far from the only way to do this (and, in my opinion, it’s not the most delicious way ...