Baked chicken legs are also perfect for meal prep ... It helps to press the seasoning into the skin with your fingers. You may have to add a little extra seasoning as some will fall onto the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...