Preheat the oven to 350°F. Peel the potatoes and onions and chop them into large chunks. Put the chopped vegetables in a large mixing bowl. Add the vegetable oil, salt, and freshly ground black ...

Ingredients Chicken leg quarters (about 2–3 large pieces) 2 tbsp olive oil 1 tbsp lemon pepper seasoning 1 tsp seasoning salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

If you only master two cooking fundamentals this summer, let it be these: cooking meat, fish, tofu and vegetables in utterly simple ways and making an easy sauce to go with them. Yewande Komolafe ...

As with just about any recipe, for anything, it really depends on the cooking method. You can expect baked chicken legs to cook in about 45-60 minutes.

Ready in just 30 minutes, this baked buttery herb chicken and potatoes is among the all-time top favorites for the busy weeknights. Both the main dish and the side can be prepared in just one pan!

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.