Arrange a rack in center of oven; preheat to 400°. In a large ovenproof skillet or medium baking dish, combine shallot, ...

Donna suggests eating her baked brie with crackers or pieces of sourdough bread. If you really want to impress, add a little garnish—something like a fresh sprig of rosemary plays beautifully ...

While you can make baked brie with all sorts of topping combinations, this cranberry, walnut, and maple syrup version is absolutely perfect for fall! It's just the right balance of sweet, crunchy ...

Baked Camembert with Persimmon and Rosemary Serves 8 INGREDIENTS 8-ounce round Camembert cheese, such as Le Chatelain 3 Fuyu persimmons, sliced into 1/8-inch thick slices ¼ cup chopped pecans ...

In the kitchen today, we welcome General Manager Jonathan Pelletier, from George’s of Galilee, making a Baked Brie Appetizer with an assortment of jams and crostini. As they say…“The only ...

Add the water, olive oil, sugar, salt, bread flour, and yeast to the bread machine pan in the order listed. Program the bread machine on the dough cycle. When the dough cycle finishes, transfer ...

1 pound cold Brie, rind removed, torn into irregular pieces; see cook’s notes 1 cup fresh basil leaves, rinsed, patted dry, cut into thin strips 3 garlic cloves, peeled, minced 1 cup, plus 1 ...

Bake about 20 to 30 minutes or until pastry is golden brown and cheese is melted. Place baked brie on platter and top with extra jam (if desired). Slice into pastry crust and dip away! Note: The ...

Sunday Morning Holiday Baked Brie with Herbs, Berries, Nuts and Honey recipe, from Big Green Egg November 17, 2023 / 9:03 PM EST / CBS News A holiday dish for fans of the Big Green Egg cooker.

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.