3. Top with nut mixture, trying to keep most of it on the top rind of the brie wheel. 4. Bake brie for 12 to 14 minutes. The brie should become soft and spongy when you push on the wheel.

Place baked brie on platter and top with extra jam (if desired). Slice into pastry crust and dip away! Note: The baked cheese will stay melty for about 15 minutes, but spreadable for around 30 ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

Baked Brie With Pepper Jam. 6 to 8 servings. Active time: 10 mins; Total time: 40 mins Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish.

Place dough in freezer while you prepare Brie filling. Cut rind off of 2 wheels of Brie. Sandwich wheels together with approximately 3 tablespoons cranberry sauce, then wrap with 6 slices prosciutto.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

When it comes to holiday entertaining, nothing beats baked brie. And it's one of the easiest and most affordable party foods to make. Here's a recipe.

Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, particularly when vegetables are alongside for nutritional balance. Sign up. Advertisement.