Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola (a cross between camembert and gorgonzola), will do. While melted cheese is great, the excitement really comes from ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.

There are countless recipes for baked brie on the web, but this is the only one you need. It’s a step-by-step guaranteed to produce a wheel of melty goodness. And I’ve got a few tips and ...

Baked Brie with Honey is a showstopping party dip that’s as simple as it is elegant. With its gooey, melty center, golden honey drizzle and a hint of garlic, this indulgent holiday appetizer ...

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

Baking the cheese in a cast-iron skillet seemed like a no-brainer; since the skillet holds on to heat so well, it keeps the cheese in the ideal luscious, fluid state. We finished the dish with an ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...