Serve this Baked Brie with Garlic and Honey warm from the oven with your favorite hearty crackers or toasted baguette slices. It pairs well with fruit too–try apples or pears. And, that’s all there is ...

Baking the cheese in a cast-iron skillet seemed like a no-brainer; since the skillet holds on to heat so well, it keeps the cheese in the ideal luscious, fluid state. We finished the dish with an ...

Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, ...

Try one of our most loved baked bries for your next party and thank us later. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle A baked brie will steal the show at any event for ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

As its title would indicate, baking a baked brie seems like a necessary step, but that, my friends, is crap. You can make it quick, easy, and game-day casual by microwaving your brie.

Storage: Refrigerate for up to 3 days. Reheat in a 350-degree oven until warmed through. INGREDIENTS 1 large egg 1 tablespoon water All-purpose flour, for dusting 1 puff pastry sheet, defrosted ...

Some iterations of baked brie stop there, but I always envision it "en croute," or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.