Baking the cheese in a cast-iron skillet seemed like a no-brainer; since the skillet holds on to heat so well, it keeps the cheese in the ideal luscious, fluid state. We finished the dish with an ...

Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, ...

Jam is common, but some other ingredients that can be used in place of or in conjunction with the fruit spread include toasted nuts, fresh herbs, pesto, olive tapenade, honey (or another liquid ...

Try one of our most loved baked bries for your next party and thank us later. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle A baked brie will steal the show at any event for ...

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

As its title would indicate, baking a baked brie seems like a necessary step, but that, my friends, is crap. You can make it quick, easy, and game-day casual by microwaving your brie.

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

Storage: Refrigerate for up to 3 days. Reheat in a 350-degree oven until warmed through. INGREDIENTS 1 large egg 1 tablespoon water All-purpose flour, for dusting 1 puff pastry sheet, defrosted ...

Some iterations of baked brie stop there, but I always envision it "en croute," or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.