I had it somewhere else where it was pastry wrapped, but with no syrup, so I combined the two recipes." - Bonne Benton Baked Brie With Warm Syrup has been awarded a Blue Ribbon from The Just A ...
No, there’s nothing new about baked brie. But sometimes novelty is overrated ... but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama ...