If there’s one appetizer that never fails to wow a crowd—and takes hardly any effort—it’s this Baked Brie Appetizer. It’s ...

This baked brie with garlic is the perfect appetizer for any occasion! You only need 4 ingredients to make this warm, melty, ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

This pie is made using sweetened bread dough and filled with a rich ham and cheese combo. Equipment and preparation: you will need a freestanding mixer with a dough hook attachment. Place the ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...