Step 3: Bake Your Pork Chops. Bake pork chops uncovered for 25-30 minutes at 375 degrees or until the interior of the chop is no longer pink and the internal temperature has reached 150-160 degrees F.

Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices ...

This recipe makes oven-baked pork chops taste even better than your fondest memory, thanks to perfectly seasoned meat and a golden, well-seasoned breading made of pantry ingredients. Ready in 30 ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.