When comfort food is calling, this cheesy chicken potato bake always answers. It’s creamy, hearty, and layered with flavor in ...

This easy, cheesy pasta bake is packed with tender chicken, a silky sauce and just a hint of mustard and paprika - and it's ...

1. In a bowl, combine the chicken, water, vinegar, sugar, and salt. Stir well. Refrigerate for 1 to 2 hours. 2. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets lined with metal racks.

Bake for 35 to 45 minutes, until the chicken is well browned (slightly blackened is OK) and a meat thermometer registers 160 F. Remove the chicken from the oven and brush with reserved BBQ sauce.

This recipe is a real game-changer. ... Turn off the oven; let the chicken and potatoes rest there for 25 to 35 minutes, until the breast registers 160 degrees and thighs 175 degrees.

Once cooked and cooled, cutlets can be frozen, after which they can be tossed on a baking sheet and reheated in a 350-degree oven for 10 minutes or so. The fries aren’t a must, but they’re ...

With clean hands, dip a piece of chicken in the egg, let the excess drip off, then roll it in the panko. Set the chicken on the baking sheet. Once you get a rhythm, you'll dip 4 or 5 pieces at a time.