This Peppermint Slice is a festive, no-bake traybake that’s cool, creamy, and perfect for Christmas treat trays or winter ...

In a conventional oven set at 400 degrees, bake the biscuits for 20 minutes. Reduce the oven temperature to 350 degrees and continue baking until the center of the biscuit is set, 10 to 12 minutes.

Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut ...

A decadent holiday bite that’s ready in no time If you’re looking for a sweet treat that’s as quick as it is impressive, ...

1 teaspoon kosher salt, see cook’s notes. 1 teaspoon granulated sugar. 10 tablespoons cold unsalted butter, cut into cubes. 3/4 cup whole milk, plus 1 to 2 tablespoons, if needed ...

Bake the biscuits for 35 minutes, or until they are golden brown on the top and the sides. Serve warm with butter and jam. Or leave to cool and split to make shortcakes with strawberries and cream.

This recipe combines cottage cheese with eggs, spinach, bell pepper, and green onion for a flavorful on-the-go breakfast that can be made during your usual meal prep.

The king of tarts took on the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. In his hands ...

Preparation 1. Preheat the oven to 425 F with a rack in the center position. 2. In a 12-inch oven-safe or cast-iron skillet set over medium-high heat, add the oil and heat until shimmering.

1. In a bowl, whisk the flour, cornmeal, baking powder, baking soda, and salt to blend them. 2. With a pastry cutter or 2 blunt knives, cut the butter into the flour until it is small pea-size pieces.

1 teaspoon kosher salt, see cook’s notes. 1 teaspoon granulated sugar. 10 tablespoons cold unsalted butter, cut into cubes. 3/4 cup whole milk, plus 1 to 2 tablespoons, if needed ...