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Eat and Cook, Barkar and Oloiya collaborate to release a limited edition mountain duck ‘bak kwa’ for Chinese New Year 2025
KUALA LUMPUR, Jan 10 — Chinese New Year is just around the corner, and the team behind Michelin-selected restaurants Eat and Cook and Barkar is marking the occasion with a limited-edition ...
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Singapore Food Agency: ‘Bak kwa’ from Malaysia still off limits
SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork slices) back from Malaysia for now. The SFA ...