I’ve always been curious about those time-tested restaurants. What makes them endure and bring patrons back time and again? Tao Xiang Bak Kut Teh Fish Head Noodles is one of those places that has ...
What…another closure?! Sadly, yes. Renowned for its signature Nyonya Poached Fish and other zi char dishes, Poached Fish Bak Kut Teh at Tampines will be shutting ...
A Singapore-style restaurant aptly named Singapulah recently opened at London’s Soho district, and its menu will pique the interest of any pink IC carrier. The zi char and hawker-style dishes served ...
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