Cucumber Tomato Salad is an easy salad recipe made with crisp cucumbers and ripe tomatoes in a lemony dressing. The perfect ...

If there’s one side dish I can never get enough of, it’s a light, crisp, and tangy cucumber, onion, and tomato salad. It’s ...

Prepare the tomatoes, cucumber, and parsley ... Add salt. Season the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

Remove the tomato skins by placing the tomatoes into ... Add the tomatoes to the bread, along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt.

Protein-rich cottage cheese and low-cal cucumber make a stellar pair in this salad. Add crunchy onions and tangy tomatoes, and you get a mish-mash of different flavours with a range of nutrients. Take ...

In this extract from The Broadsheet Melbourne Cookbook: The New Classics, Andrew McConnell shares the inspiration (and recipe) behind his grocer Morning Market’s salad ... the cucumber to taste.