In my family's Thai kitchen, there's one condiment that reigns supreme: fish sauce. It's often used in Southeast Asian ...

Fish sauce and ginisang bagoóng (shrimp paste), available at Asian groceries, add a nice umami base note but can be omitted. For a milder result, seed the chiles. Featured in “Make Your Next ...

Filipino products like cornick, ‘bagoong,’ fish sauce, smoked fish is allowed as long as it is already cooked, sealed and declared for inspection.