Cheryl is a Boston-based writer with over 30 years of experience. Her work has appeared in USAToday, Resy.com, the Boston Globe, and more. Her lifestyle writing focuses on food, fashion, beauty, and ...

When freezing foods for long-term storage, you want to remove as much of the surrounding air as possible. Contact with air is what can lead to freezer burn, which is why vacuum sealing your frozen ...

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For more than a decade, my cousin and I have processed all of our deer. Rather than paying upwards of $100 to take it to a butcher to receive pre-packaged meat with no guarantee it was from our own ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...

We may receive a commission on purchases made from links. Are you tired of pulling meat from the freezer only to find that it ...

Every dedicated hunter and angler should own a quality vacuum sealer. These machines are one of the best ways to preserve your wild game harvests. In addition to protecting from freezer burn, they can ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Sarah Mitroff has worn many hats at CNET, including Senior Mobile Editor and Managing Editor of Health and Wellness. Currently, she is a freelance editor. Throughout her career, she's written about ...