White wine shouldn't be served ice cold. Here's how to find the correct temperature. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator.

Do they taste like Pinot? Well, yes. And no. But the best of them are excellent, and when made into a white wine, they’re ideal for springtime drinking: sprightly, crisp, and fresh. Here are 7 ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding. ByEmily Cappiello, Contributor.

Alcoholic beverages like white wine and champagne may be a surprising way to drive down the risk of sudden cardiac arrest, new research has found. Thousands of cardiac arrests – where the heart ...

A large study found champagne and white wine linked to a reduced risk of sudden cardiac arrest (SCA). 40% to 63% of SCA cases could be prevented through lifestyle changes, researchers say.

In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team -- co-led by Eunyoung ...