Prepare the Herb Butter: In a small bowl, mix together the softened butter, parsley, thyme, garlic, lemon zest, salt, and pepper until well combined. Transfer to a piece of plastic wrap, shape ...

With this dinner, I tried a new bottle of Pinot Noir: A chilean wine, Santa Carolina. It was $10.99, which is a little more than I usually pay for a bottle of wine, but with this recipe, I felt it ...

2. With the steaks seasoned and ready to go, the next step is to wrap them with the bacon. Choose a fresh, quality bacon that is wide enough to cover the entire width of the steak. One piece of ...

• 4 (6-to 7-oz.) filet steaks, about 1 inch thick • 4 very thin slices of lean bacon • 6-inch wooden skewers or toothpicks, soaked in water 10 minutes and patted dry Preheat oven to 400 degrees.