"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely.

What Are the Types of Bacillus cereus? There are two types of B ... small intestine after you've eaten food with the bacteria or spores (the cells they make). Food poisoning will usually show ...

Fried rice syndrome refers to food poisoning caused by Bacillus cereus, a type of bacteria that forms spores that release harmful toxins, Robert Gravani, Ph.D., professor emeritus of food science ...

Leftover rice isn't safe to eat for dinner. Stay healthy by cooking up fresh rice, instead of reheating leftovers.

At low levels, Bacillus cereus likely won’t make you sick. “We all probably eat the spores or cells on a regular basis with no adverse effects,” says Schaffner. But when the bacteria ...

Bacillus cereus is a common bacterium found all over ... the same effect if the food is contaminated with B. cereus. These spores are essentially dormant but, if given the right temperature ...

"Bacillus cereus is unique in the bacterial ... your leftovers will kill most illness-causing bacteria in food, B. cereus spores are heat-resistant, said Schneider. So simply trying to fry the ...

This microorganism is commonly found in uncooked rice and can survive the cooking process in the form of spores. While cooking rice kills most bacteria, Bacillus cereus spores can remain dormant ...

Bacillus cereus, among other bacteria, is common on uncooked rice. Boiling rice alone is not enough to kill it because it produces spores that can tolerate heat. After cooking, rice left at room ...

This innovative new solution offers food safety professionals a simple, reliable, and efficient method for testing for Bacillus cereus, a persistent threat with potentially deadly consequences.