28 Ways to Use Your Kale, From Salads to Stir-Fries to Skillet Suppers. Kale adds its bitter, earthy bite to vegetable dip, pesto, pasta, and salad alike.

Melt butter in skillet over medium. Add flour, and cook, whisking constantly, until mixture is very lightly browned, 1 to 2 minutes. Gradually add milk and cream, whisking to combine.

5Church culinary director Rodney Smith was happy to share the recipe for baby kale salad with quinoa and suggests if you’re making it at home, you could serve this salad as a satisfying lunch or ...

6-7 packed cups baby kale leaves, tough stems removed. Handful of chervil, chopped. Handful of basil leaves, torn. Handful of edible flowers, such as pea flowers, violas, cornflowers, chive flowers ...

This hearty baby kale salad with acorn squash is full of roasted squash, goat cheese, pepitas, and a tangy homemade dressing.

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 ...