Clemson University announced that a cow recently tested positive for atypical bovine spongiform encephalopathy (BSE), or Mad Cow Disease after it arrived at a South Carolina beef processing plant.

Some articles leaned more heavily toward either anxiety or insouciance. The most forceful example of the former was a column by Mother Jones ’s Tom Philpott, which ran under the headline, “Why You ...

The Australian market for Canadian beef has reopened after that country lifted a 22-year-old ban on Canada’s beef products, according to the Canadian Food Inspection Agency (CFIA). Australia lifted a ...

U.S. agriculture secretary credits Trump as Australia announces easing of restrictions on U.S. beef imports. But will Aussie ...

Atypical BSE poses no known risk to human health. It is different from the classical form of BSE, which has not been detected in the U.S. since 2003.

January 2, 2005 - Canadian health authorities confirm that test results have identified a 10-year-old dairy cow in Alberta as having mad cow disease. This is Canada's second case of BSE in two years.

Mad cow disease is the common name for bovine spongiform encephalopathy, or BSE. The first U.S. case of BSE appeared in December 2003 and involved a Canadian-born cow in Washington state.

The Cornell Daily Sun - Independent Since 1880.Jan 28, 2004 12:30 am · Updated Jan 28, 2004 5:30 am ...

The disease comes from ingesting meat infected with BSE, which is often called mad cow disease. Brown says the woman must have contracted it after eating meat as a young girl in Britain. (4:00 ...

Meat from a Holstein cow infected with mad cow disease may have been more widely distributed than initially believed, reaching retail markets in eight states and Guam, federal officials said ...

The report on the British government’s handling of the mad cow crisis in the late 1980s, however, sharpened French consumer concern that anything short of full safety guarantees may only be ...