Roadside bhel puri is more than just a snack. It is a complete ritual. The wait is part of the experience. The bhel ...

The food is novel for many people, colorful and fun to eat -- with a spiciness that adds excitement. Guests can pick and choose, arranging their own plates, adding on chutneys and garnishes to taste.

Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

Bhel puri is a make-ahead snack that’s mostly assembly and can start the Thanksgiving meal on a punchy, crunchy note. Armando Rafael for The New York Times. Food Stylist: Samantha Seneviratne.

The wait is nearly over — hotly anticipated Indian restaurant Chai Pani opens near Union Market on August 29. Why it matters: ...

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Amritsar’s food is as bold and flavourful as its culture. Here, traditional Punjabi favourites like Makki di Roti and Sarson ...

Sonu Sood, who is immensely loved for his humble nature, recently showcased his foodie side. During a visit to Tirupati, the actor indulged in one of India's most beloved street foods and even ...